details to make life more delicious…
I was just like you when I started - nervous about cooking, but constantly curious - and hungry! Now, with years of practical experience, I’m here to help you, whether you are starting your own culinary journey or simply expanding your current repertoire. Cooking and baking are acts of love and should be fun and fulfilling, not stressful. Join me for a class or two and remember: it’s all in the details.
MEET YOUR INSTRUCTOR
Tonya Dunton Owner and Founder, pink house details
I can’t say for sure exactly when my love affair with food began! It was at a very early age, I’m sure of that. Cooking and baking have always been my creative outlets and I’d love to share my knowledge, all my tips and tricks acquired by trial and error over the years, and my joy in the kitchen with my friends and neighbors. It’s my way of telling my story.
“I always learn something new and useful every time I cook with Tonya.”
Debi Holdren
Student
Classes for every interest and level of expertise.
Macarons
Learn the basics of making these charming but finicky French specialities then advance to more challenging designs! Hands-on classes featuring at least two flavors.
Tri color macaron shells
Pastry
From scones to Choux au Craquelin, the pastry classes offer tips for reliable success in creating beautiful and delicious pastries. Hands-on classes.
Choux au craquelin
Learn more…
This class is all about decorating! Learn how to take your baked goods to the next level with ombre frosting, gold leaf or painted accents. Content changes seasonally.
Snowflake cake
International menus
Moroccan tagine, Italian risotto, French Croque Monsieur are just a few of the dishes you can build a menu around. Hands-on classes and lunch is served! Discussion of suggested wine pairings included with class.
Cheese souffle
View all of our classes, and start your culinary journey today.
Classes priced individually