Master everything from fundamental techniques to classic recipes.
Classes priced individually
Macarons
Macarons 101
Macarons demystified! Learn everything from aging the egg whites and macaronage technique to filling and maturing your macarons. Approximately 3 hours; snacks, light lunch and take-home macaron starter kit included for $65.00. Minimum of 3 students, maximum of 6. Pre-payment and proof of vaccination required.
Macaron batter piped and ready for oven
Macarons Advanced
Requires completion of Macarons 101. Advanced techniques including splitting and coloring batter, adding decor and packing ideas. 3 hours, $65.00 per class, time and date to be determined. Minimum of 3 students, maximum of 6. Pre-payment and proof of vaccination required.
Clover macs
Specialty Macarons
Requires completion of both Macarons 101 and Macarons Advanced. Explore themed and shaped macarons and sophisticated filling flavors. Take home templates provided. 3 hours, $65.00 per class, time and date to be determined. Minimum of 3 students, maximum of 6. Pre-payment and proof of vaccination required.
Valentine macarons
Pastry
Scones and other “short” doughs
Make scones from scratch and learn to be creative. Biscuits and shortbread are also covered. 3 hours, time and date to be determined. Minimum of 3 students, maximum of 6. Pre-payment and proof of vaccination required.
Fiori di Sicilia scones
Pate Choux
Prepare gougeres (French-style cheese puffs), profiteroles, cream puffs and Choux au Craquelin from this versatile dough. 3 hours, time and date to be determined. Minimum of 3 students, maximum of 6. Pre-payment and proof of vaccination required.
Choux au Craquelin
Classic French pastries
Learn the essentials of classic French pastry making. Class includes madeleines, caneles and financiers. 3 hours, time and date to be determined. Minimum of 3 students, maximum of 6. Pre-payment and proof of vaccination required.
Black and white madeleines
International menus
French
Finally master vinaigrette! Add to that a cheese souffle and tarte Tatin and you will believe you are in Paris. 4 hour class, time and date to be determined. Minimum of 3 students, maximum of 6. Pre-payment and proof of vaccination required.
Cheese souffle
Italian
Learn how to build and develop slow cooked flavor in risotto. Complete your menu with an antipasto platter and tiramisu for an authentic meal. 4 hour class, time and date to be determined. Minimum of 3 students, maximum of 6. Pre-payment and proof of vaccination required.
Risotto
Moroccan
Make lamb tagine with preserved lemons and couscous. Flatbread, rosewater shortbread and mint tea round out this exotic menu. 4 hour class, time and date to be determined. Minimum of 3 students, maximum of 6. Pre-payment and proof of vaccination required. .
Mint tea - ubiquitous in Moracco
Learn more…
Putting on the Glitz
From sparkle sprays to edible gold leaf, join me for this fun class in over the top decorating! Pink house baked goods will be provided for you to turn into magical works of edible art. Date and time to be determined based on interest, please email Tonya if you are interested! Minimum of 3 students, maximum of 6. Pre-payment and proof of vaccination required.
No such thing as “too much candy”
Gifts from your kitchen
What’s better than homemade goodies? Nothing! Learn to make Cherry Hazelnut Biscotti, marshmallows and vanilla extract. Creative packing ideas, too. Seasonal, details to follow! Minimum of 3 students, maximum of 6. Pre-payment and proof of vaccination required.
Cocoa with marshmallows
Vaccination Policy: Proof of full COVID vaccination with last dose received at least 14 days prior to class date is required.
Cancellation Policy: 14 or more days prior to class, 100% refunded. 2 - 13 days prior, 50% refund, 25% class credit. 48 hours or less prior, no refund, 50% class credit.
Vaccination and Cancellation Policies
Become an expert in the art of cuisine.
Classes priced individually